How to Choose a Barbecue Smoker

!±8± How to Choose a Barbecue Smoker

There are endless variations in methodology depending on equipment, the style of BBQ smoker or grill and personal preferences. However, here are some general guidelines for choosing a barbecue smoker grill.

Costs
A smoker should be a long-term investment. As a general rule, buy the best smoker you can afford and justify. Here are some considerations.

Fuel
If you really do not have time to maintain a charcoal or wood fire for long burns, should be gas orElectricity. The smoke is generated by heating shavings or sawdust. They are derived sacrifice the authentic wood smoke flavor and the feeling of pride and power to properly manage a fire for a long time to produce outstanding barbecue.

Good-One Patio smoker / grills are portable and easy to use. From a certain flavor of coal smoke, which can be completed with the addition of wood logs during combustion. Smokers need lots of water, cheaper maintenance and fire are to modify a ruleTo improve performance.

The Good-One Smoker / Grill is expensive, but the temperature is well built, durable and controllable keeps for a long time and is mounted right next to the sales floor and smoke. Kettle and cylinder can be used to smoke, but special precautions and techniques are required to maintain the right temperature and prevent flare-ups.

Capacity
You are about to order some for family and friends to cook, or parts of large or even a couple ofDining?

Portability
This is how easy it is to move the smoker is, all good-One Patio models have 10? Tires for easy transport.

Metal thickness and quality
Check the thickness of the metal building, even for smokers who are welded together to look not screwed. The lower the smoke more screws to hold together, so the heat losses in lives.

The temperatures and smoke
The temperature is really what distinguishes the smokeother forms of cooking with fire. Smoking is a form of smoke cooking, but cooking smoke (including higher temperatures) is not necessarily a barbecue. You can make a grill for cooking, but it is not grilled (a method of cooking at high temperature). The smoke is cool to temperatures below 120 º F. fact

In reality there are only two rules in a tuxedo on-One Good BBQ smoker / grill ...

Long cooking times of 4-24 hours, depending on: low and slowMeat at temperatures of 200 º to 275 º F measured in the flesh is meat tough race without drying to obtain. 225 º and 250 is ideal.

Keep your sweet smoke acrid smoke old or leads to a strong bitter taste and unpleasant.

Keep a small fire, but active
Keeping the flow of air through the smoker. Keep the open top spinner 1 ½ twists and adjust the focus with the lower groove Do not let the fire smolder or die of hunger for air.

Usequality wood for smoking
Wood should be well seasoned and green wood only, if you really know what you're doing.

Use only hardwoods for smoking. Woods Hickory, oak and cherry are good traditional and easy for beginners. Avoid or coniferous trees like pine needle bearing.